Although some restaurant menus boast over 200 different items, most of them are made up of pho, rice, vermicelli noodles, and beverages. The rest range from appetizers to side dishes, and specialty dishes to family courses. But the choices are still vast and can still be very overwhelming for novice fans.

Top 3 Dishes
The top 3 Vietnamese dishes that everyone has to have, and probably have had, are pho, rice combo, and vermicelli combo. These are not only the staples of most restaurants; they are also the representatives of Vietnamese cuisine outside of Vietnam. As discussed in previous articles (pho, rice, vermicelli), these 3 dishes can be customized based on your taste.

1.Mouth watering Pho

Pho

2.Rice with pork chop

Rice with pork chop - com suon

3.Spring roll and grilled meat vermicelli

Spring roll and grilled meat vermicelli

The 7 Musts:
Here are the next 7, in no particular order.

4. Sizzling Crepes

Sizzling Crepes – “Bun say-oh” is a fun dish to try. Besides being prettily yellow, it is also fun to eat, as it is a crepe stuffed with different goodies.

Sizzling Crepes (banh xeo)

5.My Tho seafood noodle

Hu Tieu My Tho. My Tho Seafood Noodles is a glass noodle soup dish with lots of vegetables and seafood. Egg noodle can also be added.

My Tho seafood noodle

6.Spicy Hue Noodle

Spicy Hue Noodle – “Bun bo Hue is the most famous dish to come out of the centrally located, imperial city of Hue. Thicker, round rice noodles in a spicy beef broth flavoured principally with lemongrass and chili, bun bo Hue is extremely rich in flavour and aroma. Large pieces of pig knuckle and (fatty) slices of beef add body to the soup, while thinly sliced red onions, chopped scallion and a squirt of lime give bun bo Hue an element of freshness.”

Hue Noodle

7.Banh Cuon

Banh Cuon. Rice-flour Crepes with Minced Pork – “Banh cuon is a popular dish hailing from Northern Vietnam and is typically eaten in the day time. It is a thin rice flour crepe stuffed primarily with ground pork and minced wood-ear mushroom. Banh cuon is laid out flat on a dish, topped with fresh sprigs of coriander, accompanied by slices of pickled carrot and daikon, and doused with sweet nuoc mam. Cooked bean sprouts and Vietnamese pork sausage (cha lua) are optional, although commonly added to the dish as well.”

Banh Cuon

8.Canh Chua Ca Kho To

Canh Chua Ca Kho To. As traditional as it gets, this dish of Sweet and Sour Fish Soup with Braised Fish in Clay Pot is something the whole family can share and enjoy.

Canh Chua Ca Kho To

Canh Chua Ca Kho To

9.Shaking beef

The famous dancing beef dish of Vietnam. This is Vietnamese stir-fry at its finest. Made from marinated beef cut into cubes and fried with shallots, served over watercress, and, or lettuce, it’s a simple but delicious dish for beef lovers. Just as its appearance suggests, its flavours are bold and mouth watering.”

Shaking beef

10.Bun Rieu.

Bun Rieu. “Crab meat noodle soup is an extremely rich noodle soup originating from northern Vietnam. Made with a tomato-based broth flavoured with fresh crab paste and shrimp paste, bun rieu is a fine meld of sweet, savoury and sour. Vermicelli noodles, crab cake, fried tofu, and vegetarian sausage are added to the soup base, then garnished with fresh cilantro, bean sprouts and fresh water spinach.”

Bun Rieu

Source:Myvietnam